A recipe that will give the traditional apple pie a run for its money. Fresh apricots are used to fill a shortcrust pastry base, creating this wonderfully delicious pie. Serve with a scoop of ice cream, if desired.
My family said it was better than Claim Jumper's... that's huge! Very delicious! I made a few modifications. One, I used a pre-made frozen pie crust. Two, I used 1/2 cup of brown sugar and 1/2 cup of white sugar. Three, I used orange juice instead of lemon since I didn't have lemon juice at the time. It made for more sweetness! Four, I found a crumble topping recipe and used that instead of pastry topping since I had a pre-made crust. SOOOO good! - 21 Jun 2010 (Review from Allrecipes US | Canada)
This recipe was super easy and really good. I made this with two preschoolers and it only took a few minutes to put together. We used premade pie crust but followed the directions on the filling. It turned out really well. It is a tart pie great with icecream or you might want to add more sugar if you like it more sweet. - 23 Jun 2010 (Review from Allrecipes US | Canada)
Yum! Easy to make, simple ingredients. Tasty - very tart, but I really liked that about it. Served it warm with homemade whipped cream. - 03 Jan 2011 (Review from Allrecipes US | Canada)