Prawn omelette

    Prawn omelette

    13saves
    30min


    55 people made this

    About this recipe: This prawn omelette is truly hearty. It's made with eggs, milk, mushrooms, onion, green pepper, prawns, tomato, Cheddar cheese and seasoned with curry powder.

    Ingredients
    Serves: 4 

    • 1 onion, diced
    • 1 clove garlic, crushed
    • 50g fresh mushrooms, sliced
    • 1/4 small green pepper, diced
    • 12 medium prawns, peeled and deveined
    • 5 eggs
    • 125ml milk
    • 1 teaspoon curry powder
    • salt and pepper to taste
    • 1 tablespoon olive oil
    • 115g Cheddar cheese, grated
    • 1 tomato, sliced

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a medium non-stick frying pan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in prawns and cook until opaque. Remove from heat and set aside.
    2. In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.
    3. Heat the olive oil in a medium frying pan over medium heat. Pour in egg mixture and cook 5 minutes or until firm. Top with Cheddar cheese, tomato and the onion and prawn mixture. Fold eggs over filling and serve warm.

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