Prawn omelette

Prawn omelette


54 people made this

About this recipe: This prawn omelette is truly hearty. It's made with eggs, milk, mushrooms, onion, green pepper, prawns, tomato, Cheddar cheese and seasoned with curry powder.

Trumpy & Dryrider

Serves: 4 

  • 1 onion, diced
  • 1 clove garlic, crushed
  • 50g fresh mushrooms, sliced
  • 1/4 small green pepper, diced
  • 12 medium prawns, peeled and deveined
  • 5 eggs
  • 125ml milk
  • 1 teaspoon curry powder
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 115g Cheddar cheese, grated
  • 1 tomato, sliced

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. In a medium non-stick frying pan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in prawns and cook until opaque. Remove from heat and set aside.
  2. In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.
  3. Heat the olive oil in a medium frying pan over medium heat. Pour in egg mixture and cook 5 minutes or until firm. Top with Cheddar cheese, tomato and the onion and prawn mixture. Fold eggs over filling and serve warm.

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