Avocado edamame dip

    (18)
    45 min

    A wonderful dip made with healthy edamame, or soya beans. Edamame, onion, coriander, avocado, lemon juice and chilli sauce are combined to make this delicious dish.


    17 people made this

    Ingredients
    Serves: 6 

    • 175g shelled edamame (green soya beans)
    • 1/2 onion, chopped
    • 25g fresh coriander
    • 2 tablespoons olive oil
    • 1 large avocado, peeled and stone removed
    • 1 lemon, juiced
    • 1 tablespoon chilli garlic sauce (such as Sriracha®)
    • salt and pepper to taste

    Method
    Prep:15min  ›  Extra time:30min chilling  ›  Ready in:45min 

    1. Place the edamame, onion, coriander and olive oil into a food processor. Pulse until finely chopped. Add the avocado, lemon juice and chilli sauce; season to taste with salt and pepper. Puree until smooth. Refrigerate at least 30 minutes before serving.

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    Reviews & ratings
    Average global rating:
    (18)

    Reviews in English (11)

    by
    21

    Excellent recipe! Followed it to the letter and it is definetly double dip worthy. Has a lot of health ingredients, too.  -  01 Jul 2010  (Review from Allrecipes US | Canada)

    by
    15

    Yum.. I had this with some pita crisps, jicama and carrots.. tasty. I think I liked it with pita crisps the best. I left out the oil because I felt there was enough fat in the avocado.. was great  -  09 Jul 2011  (Review from Allrecipes US | Canada)

    by
    15

    Pretty good recipe the edamame was hardly distinguishable. My onion may have been extra hot but to me that flavor was a bit too strong. I like the idea of adding an extra avacado and if I make this again I think that's just what I'll do.  -  27 May 2010  (Review from Allrecipes US | Canada)

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