Avocado edamame dip

    45 min

    A wonderful dip made with healthy edamame, or soya beans. Edamame, onion, coriander, avocado, lemon juice and chilli sauce are combined to make this delicious dish.

    17 people made this

    Serves: 6 

    • 175g shelled edamame (green soya beans)
    • 1/2 onion, chopped
    • 25g fresh coriander
    • 2 tablespoons olive oil
    • 1 large avocado, peeled and stone removed
    • 1 lemon, juiced
    • 1 tablespoon chilli garlic sauce (such as Sriracha®)
    • salt and pepper to taste

    Prep:15min  ›  Extra time:30min chilling  ›  Ready in:45min 

    1. Place the edamame, onion, coriander and olive oil into a food processor. Pulse until finely chopped. Add the avocado, lemon juice and chilli sauce; season to taste with salt and pepper. Puree until smooth. Refrigerate at least 30 minutes before serving.

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    Reviews & ratings
    Average global rating:

    Reviews in English (11)


    Excellent recipe! Followed it to the letter and it is definetly double dip worthy. Has a lot of health ingredients, too.  -  01 Jul 2010  (Review from Allrecipes US | Canada)


    Yum.. I had this with some pita crisps, jicama and carrots.. tasty. I think I liked it with pita crisps the best. I left out the oil because I felt there was enough fat in the avocado.. was great  -  09 Jul 2011  (Review from Allrecipes US | Canada)


    Pretty good recipe the edamame was hardly distinguishable. My onion may have been extra hot but to me that flavor was a bit too strong. I like the idea of adding an extra avacado and if I make this again I think that's just what I'll do.  -  27 May 2010  (Review from Allrecipes US | Canada)