Mango and avocado salsa
The wonderful combination of sweet, spicy and tangy is brought together in this salsa. Serve tortilla chips for dipping.
Ingredients
Serves: 8
- 1 avocado, peeled, pitted and diced
- 1 lime, juiced
- 1 mango, peeled, seeded and diced
- 1 small red onion, chopped
- 1 Scotch bonnet chilli, seeded and chopped or to taste
- 1 tablespoon chopped fresh coriander
- salt to taste
Method
Prep:20min ›
Ready in:20min
- Place the avocado in a serving bowl and mix with the lime juice. Mix in the mango, onion, chilli, coriander and salt.
Ingredients
If habanero chillies are available, use these instead of Scotch bonnets.
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Reviews & ratings
Average global rating:
(247)
Reviews in English (175)
Amazing Salsa! I chnged it up just a little. 4 Avocados. 3 Mangos. 1 Large Jalapeno. 1 Red Onion. 3 Squeezed Limes. 1 'bunch' of chopped cilantro. Salt & Pepper - very little of each and maybe 1-2 tsps of olive oil. Served with some seared scallops. Was excellent. - 12 May 2008 (Review from Allrecipes US | Canada)
We left out the hot peppers and it was a wonderful side dish! - 14 Feb 2006 (Review from Allrecipes US | Canada)
I used red and green bell peppers and it was excellent! YUM!! I may even venture out and include a little jalapeno or habaneros peppers next time. - 05 May 2006 (Review from Allrecipes US | Canada)