Avocado tart

    4 hours 10 min

    An excellent way of getting more monosaturated fats into your diet. Avocado is blended with condensed milk and lemon juice, then poured into a shortcrust pastry case. Delicious!

    31 people made this

    Makes: 1 23cm round tart

    • 1 avocado, mashed
    • 1 (397g) tin sweetened condensed milk
    • 4 tablespoons fresh lemon juice or to taste
    • 1 (23cm) shortcrust pastry case, baked

    Prep:10min  ›  Extra time:4hr chilling  ›  Ready in:4hr10min 

    1. Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pastry case. Cover and refrigerate at least 4 hours.

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    Reviews in English (27)


    This was a good recipe, but I added an extra avacado, the juice of 1 lime, and a package of reduced fat cream cheese. The avocado flavor was very faint, but it was really good.  -  03 Jul 2005  (Review from Allrecipes US | Canada)


    This "key lime pie" was tremendously easy to make and so divine to eat. I used the juice of one lemon, about 1/8 cup and it was quite enough.  -  10 Jun 2006  (Review from Allrecipes US | Canada)


    We have huge avocados here, and I got tired of always making avocado milkshakes. Spotted this and haven't turned back since! I agree that it needs to be a LARGE avocado (or 2 small store bought ones) to be good. It's become a family favorite. I make my own cookie crumble crust though since prepared pie shells are unavailable, but I'm certain that the pie shell would be delicious too.  -  30 Jul 2012  (Review from Allrecipes US | Canada)