A deliciously different egg salad. This wonderful dish is made by combining chopped boiled egg, crumbled bacon, tomato and avocado. Serve as a side dish or use as a sandwich filler.
Instead of 4 tbspns of creamy dressing, I added 1.5 tbspns of mayo, only the juice of one lime and two avocados. Despite that it was too runny. I also followed the instructions for the eggs, which resulted in the whites still being runny (and therefore not added to the mix). It had great potential though so I will make again but without the dressing, and will hard-boil the eggs in the normal way. - 11 Aug 2016
This was great for lunch. Lots of flavor. Next time I won't mash the avocado as I would prefer to have more of a solid consistancy. - 05 Jul 2010 (Review from Allrecipes US | Canada)
this was not good. I was so disapointed! - 27 Mar 2011 (Review from Allrecipes US | Canada)