Prawn salad with avocado and lime

Prawn salad with avocado and lime


65 people made this

About this recipe: This is a creamy prawn salad that's super-easy to make. Cooked prawns are tossed with avocados, spring onions, tomatoes, pepper, lime and coriander. Perfect as a starter or a side dish.

La Afro-Cubana

Serves: 6 

  • 570g cooked, deveined, shelled prawns
  • 3 avocados, peeled, pitted and diced
  • 1 bunch spring onions, white parts only, chopped
  • 3 large red tomatoes, diced
  • 1 large yellow tomato, diced
  • 1 pepper (any colour), chopped
  • 1/2 bunch coriander, chopped
  • 2 tablespoons fresh lime juice
  • salt and ground black pepper to taste

Prep:25min  ›  Extra time:15min chilling  ›  Ready in:40min 

  1. Cut the prawns into 2 or 3 pieces and place in a large bowl; add the avocado, spring onions, red and yellow tomatoes, pepper, coriander and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.

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Reviews (1)


Absolutely lovely, you can add anything crunchy, it will still be nice and creamy with the avocado. Delish!!!! - 23 Jun 2014

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