About this recipe:This is a creamy prawn salad that's super-easy to make. Cooked prawns are tossed with avocados, spring onions, tomatoes, pepper, lime and coriander. Perfect as a starter or a side dish.
570g cooked, deveined, shelled prawns
3 avocados, peeled, pitted and diced
1 bunch spring onions, white parts only, chopped
3 large red tomatoes, diced
1 large yellow tomato, diced
1 pepper (any colour), chopped
1/2 bunch coriander, chopped
2 tablespoons fresh lime juice
salt and ground black pepper to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:25min › Extra time:15min chilling › Ready in:40min
Cut the prawns into 2 or 3 pieces and place in a large bowl; add the avocado, spring onions, red and yellow tomatoes, pepper, coriander and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.