Creamy crab soup

Creamy crab soup


63 people made this

About this recipe: A wonderfully delicious soup. This soup is lusciously thick and creamy, with crab meat dotted throughout. Serve as a starter or as a main, with crusty bread rolls.

Yvette Martell

Serves: 4 

  • 115g butter
  • 5 tablespoons plain flour
  • 1 teaspoon all purpose special blend seasoning
  • 1 tablespoon Worcestershire sauce
  • 415ml chicken stock
  • 250ml dry white wine
  • 250ml single cream
  • 3 (25g) packets white sauce mix
  • 225g crab meat
  • 4 drops hot sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Melt butter in a large saucepan over low heat. Stir in flour all at once and cook until bubbly. Stir in seasoning and Worcestershire sauce. Gradually stir in chicken stock, wine and single cream.
  2. Prepare white sauce according to packet instructions and stir into soup. Thin with more single cream if necessary. Simmer 10 minutes, stirring occasionally.
  3. Stir in crab meat and season with hot sauce, salt and pepper. Simmer 2 minutes or until heated through.

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