Creamy crab soup

    (66)
    30 min

    A wonderfully delicious soup. This soup is lusciously thick and creamy, with crab meat dotted throughout. Serve as a starter or as a main, with crusty bread rolls.


    63 people made this

    Ingredients
    Serves: 4 

    • 115g butter
    • 5 tablespoons plain flour
    • 1 teaspoon all purpose special blend seasoning
    • 1 tablespoon Worcestershire sauce
    • 415ml chicken stock
    • 250ml dry white wine
    • 250ml single cream
    • 3 (25g) packets white sauce mix
    • 225g crab meat
    • 4 drops hot sauce
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Melt butter in a large saucepan over low heat. Stir in flour all at once and cook until bubbly. Stir in seasoning and Worcestershire sauce. Gradually stir in chicken stock, wine and single cream.
    2. Prepare white sauce according to packet instructions and stir into soup. Thin with more single cream if necessary. Simmer 10 minutes, stirring occasionally.
    3. Stir in crab meat and season with hot sauce, salt and pepper. Simmer 2 minutes or until heated through.
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    Reviews & ratings
    Average global rating:
    (66)

    Reviews in English (56)

    by
    51

    This is awesome soup! The 2 keys to this soup are 1)Avoid the salt 2) Don't serve this soup on the day you make it. If this soup got a bad review, it was because it was served too soon. The gravy leaves a strange aftertaste on the day made but if you wait a day the crab overcomes the strange taste and makes this a great soup! We did add extra crab meat and a little more old bay.  -  09 Oct 2002  (Review from Allrecipes US | Canada)

    by
    33

    The soup was excellent but as I made it, I made a few adjustments. The wine seemed too strong for my liking so I added only half a cup, when I sampled it before I added the salt I thought it was salty enough therefore I didn't add any at all, and instead of the gravy mix I added one can of cream of celery with one quarter cup of heavy whipping cream. Everyone who tried it thought it was definately restaurant quality.  -  03 Jan 2003  (Review from Allrecipes US | Canada)

    by
    27

    This was very good and easy. I also had a problem finding white gravy mix so I used McCormicks white sauce blend. My husband loved it. I thought it was a little salty so I will cut down on that next time. I will make it again.  -  30 Jan 2002  (Review from Allrecipes US | Canada)

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