Cheese and beer soup
The wonderful combination of cheese and beer come together in this delicious soup. It's creamy, rich and truly delectable. Serve with fresh, crusty bread rolls.
Ingredients
Serves: 12
- 2 litres milk
- 1 1/2 tablespoons chicken stock granules
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot pepper sauce
- 1/2 tablespoon salt
- 6 tablespoons cornflour
- 125ml water
- 350ml dark beer
- 1 1/3 (350g) tubs cheese sauce
Method
Prep:5min ›
Cook:35min ›
Ready in:40min
- In a large pot over medium heat, combine the milk, stock granules, Worcestershire sauce, hot pepper sauce and salt. Bring close to the boil.
- In a small bowl, dissolve the cornflour in the water and add to the soup, stirring well. Add the beer and the cheese sauce, reduce heat to low and mix well. Allow to heat through before serving.
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Reviews & ratings
Average global rating:
(38)
Reviews in English (29)
This soup is a feast, trully delicious and you can go on that for the rest of day. It is also very simple to make and it took me only approx. 20 minutes to make it ready. The consistence is extremely smooth and creamy, I used spreadable cheese from Aldi instead of cheese sauce, which made it thicker than I expected ( you can always add a little bit more beer or milk if too thick), served with garlic toasts-yummy!!! - 28 Mar 2016
I used to work at Baby Doe's and have searched for years to find a soup like theirs. This is wonderful and brings back some great memories. I like it best with a lighter beer. My husband bought a dark ale one time and it was a bit overpowering, but still a great soup. Thanks for sharing! - 25 Aug 2007 (Review from Allrecipes US | Canada)
Baby Doe's Matchless Mine in Dallas has long been a family tradition and the "Beer Cheese Soup" has been a lifelong favorite of mine (I would always ask for an extra cup). This recipie is very authentic. I, too have reduced the amount of W'sauce as the first batch was a little "fishy". Wife loved it, kids liked it as well. I have found a new "Soup and Sandwich Lunch" staple at the Hawke house. Just a note: they originally used Coors beer (in the 70's anyway) not dark beer. I made it with both and the results, while completely different, are both delicious! Thanks for bringing back wonderful childhood memories!!! - 26 Mar 2001 (Review from Allrecipes US | Canada)