About this recipe:This wonderfully hearty soup is super-easy to make. It requires no chopping or tiresome preparation. Condensed soup is blended with water, pumpkin puree, butter, cream and seasonings. Enjoy during the colder autumn or winter evenings.
1 (295g) tin cream of mushroom condensed soup
425g pumpkin puree
1 teaspoon salt or to taste
1/4 teaspoon ground black pepper or to taste
1/2 teaspoon garlic granules or to taste
1/2 teaspoon ground ginger
1 pinch paprika, for garnish
40g seasoned croutons (optional)
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Method Prep:5min › Cook:20min › Ready in:25min
In a saucepan over medium heat, combine the soup, water, pumpkin, butter and cream. Season with salt, pepper, garlic granules and ginger. Stir until blended and bring to a simmer. Reduce heat to low and simmer for 15 minutes.
Remove from heat and pour into a serving bowl. Sprinkle the top with paprika and top with seasoned croutons.