Creamy pumpkin soup

    25 min

    This wonderfully hearty soup is super-easy to make. It requires no chopping or tiresome preparation. Condensed soup is blended with water, pumpkin puree, butter, cream and seasonings. Enjoy during the colder autumn or winter evenings.

    99 people made this

    Serves: 6 

    • 1 (295g) tin cream of mushroom condensed soup
    • 300ml water
    • 425g pumpkin puree
    • 30g butter
    • 250ml cream
    • 1 teaspoon salt or to taste
    • 1/4 teaspoon ground black pepper or to taste
    • 1/2 teaspoon garlic granules or to taste
    • 1/2 teaspoon ground ginger
    • 1 pinch paprika, for garnish
    • 40g seasoned croutons (optional)

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a saucepan over medium heat, combine the soup, water, pumpkin, butter and cream. Season with salt, pepper, garlic granules and ginger. Stir until blended and bring to a simmer. Reduce heat to low and simmer for 15 minutes.
    2. Remove from heat and pour into a serving bowl. Sprinkle the top with paprika and top with seasoned croutons.


    Pumpkin puree can be purchased online.

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    Reviews & ratings
    Average global rating:

    Reviews in English (81)


    This is truely wonderful! I did add a few extras for my own taste. I used chicken broth in place of water, white pepper, 1 tsp. onion powder, 1 tsp. pumpkin pie spice, 2 tablespoons brown sugar, 1/2 tsp. cumin, 1/2 tsp. sage, nutmeg and cinnamon to taste. I served this soup at a tea and it had everyone asking for more plus the recipe!  -  23 Jan 2007  (Review from Allrecipes US | Canada)


    Surprisingly good! I was a bit apprehensive at first, but it turned well ^^ I did have to subsitute the condensed cream of potato with condensed cream of chicken. I also didn't have any cream, so I added milk instead. It's a very thick and hearty soup. Delicious! (think winter soup ^^)  -  02 Nov 2002  (Review from Allrecipes US | Canada)


    I made this for a dinner party, and everyone wanted seconds! It's creamy and tasty, especially with extra garlic and potato chunks-- make sure you follow the recipe and use heavy cream, by the way.. thanks =0) So easy to make!  -  16 Feb 2003  (Review from Allrecipes US | Canada)