About this recipe:This is a wonderfully flavoursome recipe. An abundance of garlic is sauteed with anchovies, sardines and butter. Serve warm as a dip or with crusty bread as an appetiser.
350ml vegetable oil
100g garlic, finely chopped
4 (50g) tins anchovy fillets packed in oil, drained
3 (120g) tins sardines packed in oil, drained
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Method Prep:20min › Cook:15min › Ready in:35min
Place the oil in a frying pan and heat over medium heat. Stir in the garlic and cook until golden brown, about 5 minutes. Add the butter, anchovies and sardines. Cook and stir until well blended, 10 to 15 minutes. Serve warm.