Brussels sprouts with blue cheese and pine nuts

    A wonderful baked brussels sprouts recipe. Brussels sprouts are dotted with butter, pine nuts and seasoned, then baked, before being garnished with blue cheese.

    43 people made this

    Serves: 6 

    • 90g Brussels sprouts, ends trimmed and yellow leaves removed
    • 115g butter, cut into pieces
    • 1 teaspoon sea salt
    • 1/2 teaspoon ground black pepper
    • 4 tablespoons fresh lemon juice
    • 4 tablespoons pine nuts
    • 70g blue cheese, crumbled

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Place the Brussels sprouts into a casserole dish. Arrange pieces of butter on top of the sprouts. Season with salt, pepper and lemon juice. Cover with the lid.
    3. Bake for 25 minutes in the preheated oven or until sprouts are just barely tender. Stir now and then to keep them from sticking. During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are done, sprinkle blue cheese over them before serving.

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