A wonderful baked brussels sprouts recipe. Brussels sprouts are dotted with butter, pine nuts and seasoned, then baked, before being garnished with blue cheese.
I didn't have the pine nuts or feta cheese but followed the recipe otherwise. I cut the sprouts in half and they cooked just fine in the 25 minutes. They are wonderful, we all loved them this way. - 12 Mar 2008 (Review from Allrecipes US | Canada)
My 6 and 4 year old nephews asked for three servings of this. Amazing! They did cook for an extra ten minutes or so. I was just hoping to introduce brussels sprouts to the family in a more delicous way than I remember them, but these were fantastic! I always hated these as a kid; I guess they just needed a good recipe! - 30 Sep 2008 (Review from Allrecipes US | Canada)
Instead of boiling them to pre-cook a bit, try cutting into quarters and steaming briefly--keeps the taste and color better. We leave out the Blue cheeze cuz at my house we think it tastes like feet--we use Havardi and everyone raves. A surprising every-day veggie and SO diferent from our mothers oookey sprouts. - 13 Jan 2008 (Review from Allrecipes US | Canada)