About this recipe:Kale is one of those leafy greens we should all eat more of. This recipe will show you how to create wonderfully crisp and light kale crisps with just three ingredients.
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
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Method Prep:10min › Cook:10min › Ready in:20min
Preheat an oven to 180 C / Gas 4. Line a baking tray with baking parchment.
With a knife or kitchen scissors, carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes.