Cheese Topped Baked Tomatoes

    Cheese Topped Baked Tomatoes

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    About this recipe: A wonderful way to serve tomatoes. Ripe tomatoes are sprinkled with Pecorino Romano, breadcrumbs, garlic, parsley, salt, pepper and oregano, then drizzled with olive oil and baked until heated through.

    Serves: 4 

    • 4 large ripe tomatoes, sliced 5mm thick
    • 2 tablespoons grated Pecorino Romano cheese
    • 20g fresh breadcrumbs
    • 1 clove garlic, finely chopped
    • 2 sprigs fresh parsley, chopped
    • salt and pepper to taste
    • 1/2 teaspoon dried oregano
    • 1 tablespoon olive oil

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 C / Gas 6. Coat a shallow baking dish with cooking spray.
    2. Place tomato slices close together in prepared baking dish. Sprinkle with cheese, breadcrumbs, garlic, parsley, salt, pepper and oregano. Drizzle with olive oil.
    3. Bake for 20 minutes in the preheated oven or until cheese is lightly toasted.
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