About this recipe:A simple, yet delectable appetiser that will make your guests swoon. A mixture of tomatoes, basil, Parmesan, garlic, balsamic vinegar and olive oil is served with freshly toasted crostini.
8 plum tomatoes, diced
15g fresh basil, chopped
4 tablespoons grated Parmesan cheese
2 cloves garlic, finely chopped
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 loaf French bread, sliced and toasted
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Method Prep:15min › Ready in:15min
In a bowl, toss together the tomatoes, basil, Parmesan cheese and garlic. Mix in the balsamic vinegar, olive oil, salt and pepper. Serve on toasted bread slices.