Roast Balsamic Carrots

Roast Balsamic Carrots


60 people made this

About this recipe: Baby carrots are tossed in olive oil, balsamic vinegar and seasoning, before being roasted. The balsamic vinegar brings out the sweetness of the carrots, which creates this wonderful side dish.


Serves: 2 

  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 225g baby carrots
  • 2 tablespoons balsamic vinegar

Prep:5min  ›  Cook:35min  ›  Ready in:40min 

  1. Preheat oven to 220 C / Gas 7. Line a 23x33cm or similar sized baking tin with foil.
  2. Combine olive oil, salt, pepper and carrots in a bag; toss to coat. Pour the carrots into the prepared baking tin.
  3. Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the tin to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.

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Reviews (1)


Fabulous flavour and really made a "boring" vegetable course a lot more special. - 04 Jun 2014

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