About this recipe:Baby carrots are tossed in olive oil, balsamic vinegar and seasoning, before being roasted. The balsamic vinegar brings out the sweetness of the carrots, which creates this wonderful side dish.
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
225g baby carrots
2 tablespoons balsamic vinegar
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Method Prep:5min › Cook:35min › Ready in:40min
Preheat oven to 220 C / Gas 7. Line a 23x33cm or similar sized baking tin with foil.
Combine olive oil, salt, pepper and carrots in a bag; toss to coat. Pour the carrots into the prepared baking tin.
Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the tin to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.