Margarita with Banana

    5 min

    A margarita with a twist. Tequila, lime cordial, triple sec, ice and bananas are pulsed together in a liquidiser, until well blended. The banana flavour complements the cocktail very well.

    35 people made this

    Serves: 4 

    • 175ml tequila
    • 175ml lime cordial, frozen
    • 115ml triple sec liqueur
    • 6 cupfuls ice
    • 2 bananas
    • 4 tablespoon coarse granulated sugar

    Prep:5min  ›  Ready in:5min 

    1. Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
    2. In a liquidiser, combine tequila, lime cordial, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.

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    Reviews & ratings
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    Reviews in English (30)


    Alot of my guest thought it would be better with salt around the rim instead of the sugar...myself I liked the sugar on the rim!! Great drink...that really does sneak up on you!  -  12 Mar 2001  (Review from Allrecipes US | Canada)


    These were interesting but my husband thought there would be more banana flavor. I ended up using many more bananas than the recipe called for and kept tweaking until we liked it. I can say I have had a banana margarita now but doubt I will ever go to the trouble to make another except if we were having a theme party or something along those lines where this would go well.  -  07 Sep 2003  (Review from Allrecipes US | Canada)


    WOW. I don't even like margaritas, but these were amazing. The banana really makes it creamy and delicious--try this recipe if you like tropical drinks! I was thinking of adding some orange juice next time and experimenting with the frozen concentrate.  -  23 Apr 2008  (Review from Allrecipes US | Canada)