Margarita with Banana
A margarita with a twist. Tequila, lime cordial, triple sec, ice and bananas are pulsed together in a liquidiser, until well blended. The banana flavour complements the cocktail very well.
Ingredients
Serves: 4
- 175ml tequila
- 175ml lime cordial, frozen
- 115ml triple sec liqueur
- 6 cupfuls ice
- 2 bananas
- 4 tablespoon coarse granulated sugar
Method
Prep:5min ›
Ready in:5min
- Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
- In a liquidiser, combine tequila, lime cordial, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.
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Reviews & ratings
Average global rating:
(36)
Reviews in English (30)
Alot of my guest thought it would be better with salt around the rim instead of the sugar...myself I liked the sugar on the rim!! Great drink...that really does sneak up on you! - 12 Mar 2001 (Review from Allrecipes US | Canada)
These were interesting but my husband thought there would be more banana flavor. I ended up using many more bananas than the recipe called for and kept tweaking until we liked it. I can say I have had a banana margarita now but doubt I will ever go to the trouble to make another except if we were having a theme party or something along those lines where this would go well. - 07 Sep 2003 (Review from Allrecipes US | Canada)
WOW. I don't even like margaritas, but these were amazing. The banana really makes it creamy and delicious--try this recipe if you like tropical drinks! I was thinking of adding some orange juice next time and experimenting with the frozen concentrate. - 23 Apr 2008 (Review from Allrecipes US | Canada)
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