About this recipe: This chicken noodle soup will keep you coming back for more. Chicken is simmered with carrots, peas, celery, red onions, mushrooms and egg noodles. Delicious for lunch or dinner.
I made this soup in large quanity (36 servings) for a Church dinner. It was delicious and everyone had seconds. Please note that the recipe does not tell you when to put the chicken in the soup. I put it in after the veges had stewed a while, and before I added the noodles. - 02 Apr 2004 (Review from Allrecipes US | Canada)
Excellent soup and very easy to make. I substituted vegetable oil with olive oil, and fried the chicken with onion and garlic. Will definitely make again. - 21 Jan 2006 (Review from Allrecipes US | Canada)
"Absaloutly brilliant!"This soup is the best i've ever had .I highly recommend it! - 16 Sep 2002 (Review from Allrecipes US | Canada)