About this recipe: Pork chops are marinated in a delicious mix of soy sauce, water, sugar and rosemary, then barbecued to perfection. Serve alongside barbecued vegetables or a side salad.
You can also cook the pork chops under the grill.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
This is so easy and very tasty, my very fussy family even liked it. I added a bit of fresh ginger the second time I made it- awesome! - 26 May 2010 (Review from Allrecipes US | Canada)
Delicious! I used fresh rosemary and added fresh thyme, along with a clove of minced garlic. Only marinated about 1 hour and it was still wonderful! Will definitely make again! - 02 Apr 2011 (Review from Allrecipes US | Canada)
This recipes is delicious. I changed it a bit, I only add a little bit more than half a cup of soy sauce since I didn't have anymore. Besides when using soy sauce I always try not to use the exact amount since to much soy sauce is to salty. Did use the right amount of the other ingredients. I was able to marinate 6 chops. Instead of grilling chops I browned them on the stove top and poured in the remaining marinate. Let them simmer until the marinate became a glaze. They were delicious. Tip eat them warm cause after words they get to dry. - 29 Sep 2010 (Review from Allrecipes US | Canada)