Bbq pork chops with rosemary

    Bbq pork chops with rosemary


    109 people made this

    About this recipe: Pork chops are marinated in a delicious mix of soy sauce, water, sugar and rosemary, then barbecued to perfection. Serve alongside barbecued vegetables or a side salad.

    Serves: 4 

    • 250ml soy sauce
    • 125ml water
    • 6 tablespoons dark brown soft sugar
    • 2 tablespoons dried rosemary, crushed
    • 4 boneless pork chops

    Prep:10min  ›  Cook:10min  ›  Extra time:3hr marinating  ›  Ready in:3hr20min 

    1. Whisk together the soy sauce, water, dark brown soft sugar and rosemary in a bowl, and pour 1/2 of the marinade into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 3 hours. Set the remaining marinade aside.
    2. Preheat an outdoor barbecue for medium heat and lightly oil the cooking grate. Remove the pork chops from the marinade and shake off excess. Discard the remaining marinade.
    3. Place pork chops on the barbecue and cook until the pork is no longer pink in the centre, brushing occasionally with the reserved marinade, 4 to 5 minutes on each side. An instant-read thermometer inserted into the centre should read 70 degrees C.

    Alternative cooking methods

    You can also cook the pork chops under the grill.

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