A fruity and zesty side salad. Diced mangoes and avocados are tossed with red onion, lime juice and curry powder. It makes the perfect salad for a BBQ.
Yum! I'm not a big curry fan, but this was awesome! Great flavor combinations- very smooth texture- we had it as a side with enchiladas and rice, but I was envisioning many other ways to eat it- it'd be a great dip for quesadillas if you mashed it, great on chips, awesome on hot rice.... Thanks!!! - 30 Jul 2008 (Review from Allrecipes US | Canada)
I was hesitant in trying this because I'm not a big curry fan, but I love the rest of the ingredients. I made exactly as the recipe says and it tasted just as I thought it would, too much curry. With this said, I would like to add, it is definatly worth trying, but next time I make it I will cut back on the curry to 1/4 tsp. I put some on garlic flatbread with turkey, lettuce, tomato and sprouts which helped the curry taste. thank you so much for a light and refreshing summertime treat. - 03 Jul 2008 (Review from Allrecipes US | Canada)
Flavorful, but I thought it needed some salt. - 07 Nov 2010 (Review from Allrecipes US | Canada)