Curried mango avocado salad

    45 min

    A fruity and zesty side salad. Diced mangoes and avocados are tossed with red onion, lime juice and curry powder. It makes the perfect salad for a BBQ.

    9 people made this

    Serves: 8 

    • 4 mangoes, peeled, seeded and diced
    • 4 avocados, peeled, pitted and diced
    • 2 tablespoons finely chopped red onion
    • 2 tablespoons fresh lime juice
    • 1 teaspoon curry powder

    Prep:15min  ›  Extra time:30min chilling  ›  Ready in:45min 

    1. Toss together the mangoes, avocados, onion, lime juice and curry powder in a large bowl. Cover and refrigerate for 30 minutes before serving.

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    Reviews in English (7)


    Yum! I'm not a big curry fan, but this was awesome! Great flavor combinations- very smooth texture- we had it as a side with enchiladas and rice, but I was envisioning many other ways to eat it- it'd be a great dip for quesadillas if you mashed it, great on chips, awesome on hot rice.... Thanks!!!  -  30 Jul 2008  (Review from Allrecipes US | Canada)


    I was hesitant in trying this because I'm not a big curry fan, but I love the rest of the ingredients. I made exactly as the recipe says and it tasted just as I thought it would, too much curry. With this said, I would like to add, it is definatly worth trying, but next time I make it I will cut back on the curry to 1/4 tsp. I put some on garlic flatbread with turkey, lettuce, tomato and sprouts which helped the curry taste. thank you so much for a light and refreshing summertime treat.  -  03 Jul 2008  (Review from Allrecipes US | Canada)


    Flavorful, but I thought it needed some salt.  -  07 Nov 2010  (Review from Allrecipes US | Canada)