About this recipe:A wonderfully simple, yet highly flavoured polenta dish. Polenta is cooked on the hob with Parmesan cheese, then allow to cool in a loaf tin. Thickly slice and pan-fry for a delilcious side dish.
140g fine cornmeal or polenta
250ml cold water
1 teaspoon salt
750ml boiling water
100g Parmesan cheese, grated
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In a mixing bowl combine cornmeal, cold water and salt. Grease a loaf tin.
Bring the remaining 750ml water to a rolling boil and stir in the cornmeal mixture. Bring the mixture back to the boil while stirring constantly. Reduce heat to a simmer and stir in the cheese.
Let the mixture simmer for 20 to 30 minutes; stirring frequently. Allow the polenta to simmer until it becomes very thick. Spread the mixture into the loaf tin and refrigerate at least 4 hours before serving.