About this recipe:Delicious chocolate cupcakes, decorated with bats on top. The recipe is super-easy. Whip up a large batch this Halloween to give to trick or treaters.
Makes: 24 cupcakes
520g chocolate cake mix
450g prepared chocolate frosting
320g chocolate digestive biscuits
175g Hershey's milk chocolate kisses, unwrapped
1 tablespoon red writing icing
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:20min › Ready in:30min
Prepare the cake mix according to package directions for cupcakes. Cool. Frost cupcakes with chocolate frosting.
Break the cookies in quarters and press two into the top of each cupcake for wings. Place a chocolate kiss in front of the cookies with the point facing forward for the body. Make two beady little eyes with the red writing icing towards the point of the kiss. Let the fun begin!