A wonderful egg recipe. Potatoes are cooked, then sliced and pan-fried with cooked bacon and eggs, to create this delicious omelette. Serve for breakfast, brunch, lunch or dinner.
This was very good! I did add more ingredients for a more flavorful omelet. I used chopped turkey bacon and leftover red skinned potatoes. I added dried italian herb seasonings and a small amount of fresh shredded cheddar cheese. Tasted great. - 17 Apr 2008 (Review from Allrecipes US | Canada)
This receipe is good as is. The great thing about this basic receipe is you can add anything you want and it is good! Very versatile. We have added jalapeno jack cheese for extra kick. - 15 Feb 2009 (Review from Allrecipes US | Canada)
A complete breakfast!! Could benefit with some shredded cheddar, I think! - 01 Jan 2009 (Review from Allrecipes US | Canada)