A beef stew recipe, which is packed full of protein. Stewing steak is simmered with onions, garlic, tomatoes, potato, carrots, cabbage, barley and cannellini beans, in a herb-seasoned beef stock.
Needed more salt, spices, barley. It was an O.K. recipe, but nothing memorable. - 29 Apr 2001 (Review from Allrecipes US | Canada)
This recipe is very good! I was concerned that the stew beef would be tough, but it wasn't. About the only thing I would change is to add more stew beef to it. Otherwise It has an excellent flavor! - 31 Dec 2003 (Review from Allrecipes US | Canada)
I had really good luck with this recipe!I used more beef broth and less water. I threw a few sliced fresh mushrooms in and used a bagged shredded cabbage for ease. We liked it the first time and the leftovers were awesome. I did double the caraway...I like the flavor it makes! - 19 Mar 2002 (Review from Allrecipes US | Canada)