Delicious Apple Crumble with Oat Topping

    Delicious Apple Crumble with Oat Topping

    115saves
    45min


    95 people made this

    About this recipe: The apple crumble filling is cooked with sugar and cinnamon. It's then poured into a large baking dish and covered with a sweet, buttery oat topping. Twenty minutes in the oven and it's ready to serve with ice cream or custard.

    Ingredients
    Serves: 10 

    • 750ml (1 1/4 pints) water
    • 2 tablespoons ground cinnamon
    • 200g (7 oz) caster sugar
    • 1 dessertspoon cornflour
    • 9 Granny Smith apples - peeled, cored and finely diced
    • 75g (3 oz) porridge oats
    • 100g (4 oz) butter, melted
    • 50g (2 oz) dark brown soft sugar

    Method
    Prep:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas mark 4.
    2. To make apple filling: In a large saucepan combine water, cinnamon, sugar and cornflour. Mix well, then add apples to pan. Simmer over medium heat, stirring occasionally, until apples are tender. Pour apple filling into a 23x33cm (9x13 in) baking dish.
    3. To make topping: In a small bowl, combine oats, melted butter and brown sugar. Mix well and sprinkle over apple filling.
    4. Bake in preheated oven for 20 minutes or until topping is golden brown.

    Recently viewed

    Reviews (11)

    18

    Beautiful Crumble - have made it lots of times and its always a hit! Agree with the first comment about there being a bit too much water but just reduced it the next time I made it - 21 Oct 2011

    15

    This was not a good recipe Firstly, there was far too much water to cook with the apple so I used a slotted spoon to fish the apple out and then there was far too little topping that I added a further 50g of oats. Liked the topping, so might incorporate it to a more traditional crumble - 07 Sep 2010

    6

    This is the best recipe for apple crumble I've found so far! And SO quick and easy! But I would say use less water and make a bit more crumble. I also added prunes! Tasted lovely! - 17 Apr 2012

    Write a review

    Click on stars to rate