My reviews (43)

Three Cheese and Beer Soup

A wonderfully cheesy soup. Sauteed celery, carrots and onion are simmered with chicken stock, Cheddar, Gouda, Parmesan and beer. A simple, yet robustly flavoured soup.
Reviews (43)

08 May 2006
Reviewed by: RAMSEES
I found this soup to be too salty which might be from using grated parmesan cheese ---would omit it or use shredded parmesan cheese. Also think the veggies should be cooked for at least 15 minutes before adding the flour ---and was way too much flour called for. Had a real mess thinning it out. But will try it again with a few adjustments.
(Review from Allrecipes US | Canada)
07 Apr 2005
Reviewed by: JOYCEDB4
Thanks, I finally found a recipe for Beer cheese soup where the only cheese used was cheddar. I loved the blending of more than one cheese. I actually subsituted gruyere for the parm cheese gave it a nice blend of flavors!
(Review from Allrecipes US | Canada)
11 Dec 2004
Reviewed by: laurabora
simply awful!!!! I couldn't even eat it!! Odd bitter taste, The Veggies wouldn't puree, will never make this recipie for beer cheese soup again!! What a waste of money!!
(Review from Allrecipes US | Canada)


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