Dijon Cheese and Beer Soup

    Dijon Cheese and Beer Soup


    38 people made this

    About this recipe: A simply delectable soup. If you love cheese and beer, then this recipe is for you! Sauteed celery, carrots and onion are simmered in a cheese and beer-flavoured chicken stock, before being blended until smooth.

    Serves: 8 

    • 30g butter
    • 125g celery, chopped
    • 125g carrots, chopped
    • 160g onion, chopped
    • 1.2 litres chicken stock
    • 225g Cheddar cheese, grated
    • 60g plain flour
    • 1/2 teaspoon Dijon mustard
    • 350ml beer

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. In a medium pot over medium heat, melt butter. Cook celery, carrots and onion in butter 5 minutes. Pour in chicken stock and bring to the boil; reduce heat and simmer 20 minutes. Puree mixture in a liquidiser, food processor or using a hand blender. Return to pot over medium heat.
    2. Toss Cheddar with flour and stir a little at a time, into the pot, until fully incorporated and melted. Season with mustard. Stir in beer to achieve desired thickness just before serving.

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