Dijon Cheese and Beer Soup

Dijon Cheese and Beer Soup


38 people made this

About this recipe: A simply delectable soup. If you love cheese and beer, then this recipe is for you! Sauteed celery, carrots and onion are simmered in a cheese and beer-flavoured chicken stock, before being blended until smooth.


Serves: 8 

  • 30g butter
  • 125g celery, chopped
  • 125g carrots, chopped
  • 160g onion, chopped
  • 1.2 litres chicken stock
  • 225g Cheddar cheese, grated
  • 60g plain flour
  • 1/2 teaspoon Dijon mustard
  • 350ml beer

Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. In a medium pot over medium heat, melt butter. Cook celery, carrots and onion in butter 5 minutes. Pour in chicken stock and bring to the boil; reduce heat and simmer 20 minutes. Puree mixture in a liquidiser, food processor or using a hand blender. Return to pot over medium heat.
  2. Toss Cheddar with flour and stir a little at a time, into the pot, until fully incorporated and melted. Season with mustard. Stir in beer to achieve desired thickness just before serving.

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