This recipe makes a wonderfully light and refreshing salad. Beetroot is tossed with romaine lettuce, red onion, Parmesan cheese and crumbled bacon in a balsamic vinaigrette.
This was an excellent salad, however I hate beets. I omitted those and added artichoke hearts instead. YUM! I will definately make this again! - 28 Mar 2003 (Review from Allrecipes US | Canada)
My company and I throughly enjoyed this salad. I used butter lettuce instead of romaine, and added walnuts and crumbled goat cheese. Very tasty! - 23 Jun 2003 (Review from Allrecipes US | Canada)
Very good. The beet and bacon flavors go well together. - 10 Dec 2003 (Review from Allrecipes US | Canada)