Beetroot and bacon salad

Beetroot and bacon salad


20 people made this

About this recipe: This recipe makes a wonderfully light and refreshing salad. Beetroot is tossed with romaine lettuce, red onion, Parmesan cheese and crumbled bacon in a balsamic vinaigrette.


Makes: 6 - 8 servings

  • 6 rashers streaky bacon
  • 3 romaine hearts, rinsed and torn
  • 2 1/2 (340g) jars beetroot, drained and julienned
  • 1/2 red onion, sliced in rings
  • 50g Parmesan cheese, grated
  • 250ml balsamic vinaigrette

Prep:20min  ›  Ready in:20min 

  1. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, toss together the romaine, beetroot, onion, cheese and dressing until evenly coated. Sprinkle with the crumbled bacon and serve immediately.

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