About this recipe: A wonderful relish made with beetroot, onions, red peppers, celery, cauliflower and other seasonings. This relish goes amazingly well with lamb. Serve with whatever you fancy.
I was a little nervous about the combinations of vegetables in this relish, and was really surprised and how well recieved this side was. Only one person in the family likes beets plain, even I only like beets pickled. I added a little extra sugar while boiling as I knew if it was too sour, no one would touch it. I served mine slightly above room temperature, great to make ahead and let sit in the microwave. The beets were nice and sweet and delicious, I used two cans of whole beets to cut back on time and quartered them. - 07 Jan 2007 (Review from Allrecipes US | Canada)
Very easy and yummy - 13 Aug 2006 (Review from Allrecipes US | Canada)
We have shares in a local farm, and sometimes we get vegetables we aren't particularly fond of. My husband has never been partial to beets, but said "If I have to eat beets, this is a tolerable way to have them." I like beets, and thought this was great. It made a wonderful side for grilled pork chops, and the beautiful color would dress up any plate. - 31 Aug 2008 (Review from Allrecipes US | Canada)