A refreshingly cool frozen daiquiri recipe. Lemonade concentrate, limeade concentrate, water and rum are frozen, then broken up and served. Wonderful for a warm summer's day.
These were so tasty! I followed the recipe word for word except added less rum. I don't like very strong drinks. This turned out really good, however, after 24 hours they were so slushy you couldn't sip them! It was more like a daiquiri sorbet. Oh well, they were good and easy and I'll definitely make them again! - 02 Jan 2006 (Review from Allrecipes US | Canada)
This is the best!!! I am getting famous for my daiquiris!! Just to let everyone know, they are STRONG and very yummy! I tend to find they are too frozen when I take them out of the freezer, so I mix and leave in the counter for a while before serving. - 28 Nov 2007 (Review from Allrecipes US | Canada)
I took it easy on the rum because the mix looked wrong to me. They're still really strong, but very good. A great summer drink! - 11 Jul 2007 (Review from Allrecipes US | Canada)