Frozen Daiquiri

    1 day 5 min

    A refreshingly cool frozen daiquiri recipe. Lemonade concentrate, limeade concentrate, water and rum are frozen, then broken up and served. Wonderful for a warm summer's day.

    6 people made this

    Serves: 20 

    Prep:5min  ›  Extra time:1day freezing  ›  Ready in:1day5min 

    1. In a large freezable container, mix lemonade concentrate, limeade concentrate, water and rum. Freeze for 24 hours.
    2. When frozen, break up with a wooden spoon, stir and serve. Store remainder in freezer until needed. Be sure to stir before serving, as the alcohol tends to settle to the bottom.
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    Reviews in English (6)


    These were so tasty! I followed the recipe word for word except added less rum. I don't like very strong drinks. This turned out really good, however, after 24 hours they were so slushy you couldn't sip them! It was more like a daiquiri sorbet. Oh well, they were good and easy and I'll definitely make them again!  -  02 Jan 2006  (Review from Allrecipes US | Canada)


    This is the best!!! I am getting famous for my daiquiris!! Just to let everyone know, they are STRONG and very yummy! I tend to find they are too frozen when I take them out of the freezer, so I mix and leave in the counter for a while before serving.  -  28 Nov 2007  (Review from Allrecipes US | Canada)


    I took it easy on the rum because the mix looked wrong to me. They're still really strong, but very good. A great summer drink!  -  11 Jul 2007  (Review from Allrecipes US | Canada)

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