About this recipe:Honey, water, sugar, ginger, cinnamon, cloves, allspice, peppercorns and nutmeg are simmered together to create this wonderful ginger syrup. Use on cakes, ice cream, in coffee or whatever you fancy.
BILLY B HILLBILLY
200g caster sugar
1 tablespoon honey
1 (2.5cm) piece fresh root ginger, sliced
1 cinnamon stick, broken into large pieces
8 whole cloves
1/2 teaspoon whole allspice berries
1/2 teaspoon whole peppercorns
1/2 teaspoon ground nutmeg
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Method Prep:2min › Cook:30min › Ready in:32min
In a saucepan over medium-high heat, combine water, sugar and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns and nutmeg; bring to the boil. Reduce heat, cover and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve or double layer cheesecloth.