This recipe is similar to the traditional cobbler, only the venison and gravy is cooked on the hob and served with the baked cobblers. Serve with a side of vegetables for a substantial lunch or dinner.
Absolutely delicious. I added carrots and potatoes to make it more like a casserole/stew, it went down a treat 😋 - 14 Dec 2013
This recipe was so delicious! We loved the venison instead of the pork, and it is so much healthier! Made it for the whole family, everyone wanted seconds...and thirds, great recipe we will use again and again. - 31 Jul 2009 (Review from Allrecipes US | Canada)
I was out of venison steak so I opted for burger instead. Because the consistency reminded me of traditional bisquits and gravy I added 1 tsp, maybe a little more, of poultry seasoning(to give it the sausage flavor) and a little cayenne pepper. It was delicious. I was reluctant to add the maple syrup at first but it added such a nice flavor. Thanks for the new addition to my recipe box and another way to cook the deer in the freezer. - 26 Sep 2010 (Review from Allrecipes US | Canada)