A deliciously thick and fruity berry compote recipe. Raspberries and blueberries are combined with sugar and water and simmered until thick. Serve with ice cream, pancakes, waffles or anything you fancy.
I halved this as it was just my daughter and I, and I used only blueberries since I didn't have any raspberries. I can only imagine how great this is with them! With just blueberries it was lovely. I love how quickly this comes together too. Thanks! - 09 Jul 2010 (Review from Allrecipes US | Canada)
I used 3/4 cup each blackberries/half raspberries (that's what I had on hand), 1/4 cup of Splenda, a little more water than called for (as I wanted it a little thinner) and I added a tablespoon of lemon juice. This was just sweet enough and made an excellent topping for fat free frozen yogurt. - 21 Aug 2010 (Review from Allrecipes US | Canada)
good recipe.. I did have to tweak it a little because it wasn't thickening. I added some cornstarch to some cold water and threw that in. It thickened and was very yummy!! - 01 Aug 2010 (Review from Allrecipes US | Canada)