Blueberry and Raspberry Compote

Blueberry and Raspberry Compote


85 people made this

About this recipe: A deliciously thick and fruity berry compote recipe. Raspberries and blueberries are combined with sugar and water and simmered until thick. Serve with ice cream, pancakes, waffles or anything you fancy.


Serves: 12 

  • 185g frozen raspberries
  • 150g frozen blueberries
  • 100g caster sugar
  • 4 tablespoons water

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Combine the raspberries, blueberries, sugar and water in a small saucepan; bring to the boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.

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