Blueberry and Raspberry Compote

    Blueberry and Raspberry Compote


    86 people made this

    About this recipe: A deliciously thick and fruity berry compote recipe. Raspberries and blueberries are combined with sugar and water and simmered until thick. Serve with ice cream, pancakes, waffles or anything you fancy.

    Serves: 12 

    • 185g frozen raspberries
    • 150g frozen blueberries
    • 100g caster sugar
    • 4 tablespoons water

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Combine the raspberries, blueberries, sugar and water in a small saucepan; bring to the boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.

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