This dessert is similar to blueberry cobbler, only it isn't baked. Blueberries and sugar are simmered together until thick and bubbly. A sweetened dough is then spooned into the bubbling blueberry mix, creating wonderfully light and fluffy dumplings.
If you like dumplin's and blueberries you'll LOVE this! I added juice from 1/2 a lemon and after cooking let the biscuits stand for about 10 mins before serving so the juice could thicken. The left over was great in blueberry triffle the next day. - 15 Jun 2010 (Review from Allrecipes US | Canada)
Despite the yummy aroma as the Flummery cooking, my family was not sold. I am still giving it four stars because I thought it was tasty and I enjoyed making it. - 08 Jul 2010 (Review from Allrecipes US | Canada)
I really didn't care for this recipe, to me it wasn't one of those deserts you would want to have seconds or even make again. Although it was fun making it and the smell was great it just wasn't all that tasty. - 11 Feb 2011 (Review from Allrecipes US | Canada)