These Chinese wontons are delicious. They are made with a Chinese leaf cabbage and minced pork filling. Serve as an appetiser, starter or in a noodle soup.
Seasoned rice vinegar is also known as sushi vinegar. Seasoned rice vinegar and wonton wrappers can be purchased in Chinese/Oriental speciality stores.
You can also deep-fry these wontons.
Made these last night and they were delicious. Instead of pork I used ground chicken and slightly browned it in a skillet first, instead of adding it raw. And I didn't have any sherry, so substituted a dry red wine. I served these along with a vegetable stir-fry on top of Udon noodle pasta. Took me longer than an hour, but well worth the time. - 12 Nov 2009 (Review from Allrecipes US | Canada)
Very good! Much easier to fold wontons than I expected, found a video on YouTube to see how. Followed the recipe pretty closely. Fried some, and boiled some, liked them both ways. Will definitely make this again! Was not that taken with the recommended dipping sauce, tried a variety of sauces, hoisin sauce or plum sauce was excellent with these. - 05 Feb 2010 (Review from Allrecipes US | Canada)
The only thing I added was 1 Tsp of sesame oil to the filling. Only thing I didn't like was the texture...was a little mushy. - 15 Mar 2012 (Review from Allrecipes US | Canada)