About this recipe: A delicious tropical cocktail made with coconut flavoured rum, pineapple juice and high proof rum. It's a great drink to make for parties.
We call this a Caribou Lou. I've never heard it called Brass Monkey, but it tastes great! - 08 Jan 2008 (Review from Allrecipes US | Canada)
The pineapple juice and coconut rum are a great combination and great drink as is ... float 151 proof rum over top and it's taken to another level. I prefer to chill the 151 proof rum to take away the heat (keep a bottle in the freezer) or double/triple the coconut rum and pineapple juice, blend them with ice to make a slushy drink and float chilled 151 proof rum on top and sip with caution. - 01 Aug 2011 (Review from Allrecipes US | Canada)
That funky monkey!!!! Be careful with this baby. If you like less alchohol per drink, use a regular rum. Mango is really nice. Then again, you really drink a brass monkey to get drunk quick, so that would kill the drink. - 26 Feb 2010 (Review from Allrecipes US | Canada)