Brass monkey shots

    2 min

    A delicious tropical cocktail made with coconut flavoured rum, pineapple juice and high proof rum. It's a great drink to make for parties.

    10 people made this

    Makes: 1 shot

    • 3 tablespoons coconut flavoured rum
    • 3 tablespoons pineapple juice
    • 1 tablespoon 151 proof rum

    Prep:2min  ›  Ready in:2min 

    1. In a cocktail shaker full of ice, combine coconut rum and pineapple juice. Shake vigorously and strain into glass. Float 151 rum over the top.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (7)


    We call this a Caribou Lou. I've never heard it called Brass Monkey, but it tastes great!  -  08 Jan 2008  (Review from Allrecipes US | Canada)


    The pineapple juice and coconut rum are a great combination and great drink as is ... float 151 proof rum over top and it's taken to another level. I prefer to chill the 151 proof rum to take away the heat (keep a bottle in the freezer) or double/triple the coconut rum and pineapple juice, blend them with ice to make a slushy drink and float chilled 151 proof rum on top and sip with caution.  -  01 Aug 2011  (Review from Allrecipes US | Canada)


    That funky monkey!!!! Be careful with this baby. If you like less alchohol per drink, use a regular rum. Mango is really nice. Then again, you really drink a brass monkey to get drunk quick, so that would kill the drink.  -  26 Feb 2010  (Review from Allrecipes US | Canada)