If you love brie and soup, this recipe is for you! Brie is simmered with white wine, carrots, celery, mushrooms and chicken stock, before being stirred through with double cream. Serve with crusty bread.
This is really a good cheese soup. Overlook the "expert" words and use your common sense on what to skim off, etc. A local restaurant makes this soup, so I looked here for a recipe. This was better when I omitted the carrots and pureed the mushrooms in a food processor the second time. If you've tried and enjoyed Brie Soup, don't bypass this recipe! - 01 Feb 2008 (Review from Allrecipes US | Canada)
This soup is so good, its silly. I look forward to making this again. - 13 Jan 2011 (Review from Allrecipes US | Canada)
I didn't use the celery, added a few peas instead. I also didn't use all of the cream just a tbsp really felt it didn't need it. Considering there was quite a bit of brie in this it was surprisingly light. We all enjoyed this and I would definitely make this for company. Thanks. - 28 Aug 2006 (Review from Allrecipes US | Canada)