Creamy Cheese and Broccoli Soup

Creamy Cheese and Broccoli Soup


61 people made this

About this recipe: Red onion is sauteed, then simmered with milk, cream cheese and broccoli to create this simple, yet delicious broccoli soup. Serve with fresh, crusty bread for lunch or dinner.


Makes: 4 - 6 servings

  • 4 tablespoons chopped red onion
  • 1 tablespoon margarine
  • 625ml milk
  • 225g cream cheese, softened
  • 450g Kraft processed cheese slices, unwrapped and chopped
  • 285g frozen chopped broccoli

Prep:10min  ›  Cook:15min  ›  Extra time:25min  ›  Ready in:50min 

  1. Melt margarine over medium heat in a 2 litre saucepan. Cook and stir onions in margarine until tender.
  2. Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese and broccoli. Continue to stir until all of the cheese has melted and soup is heated through.

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