Creamy Cheese and Broccoli Soup

    Creamy Cheese and Broccoli Soup

    8saves
    50min


    61 people made this

    About this recipe: Red onion is sauteed, then simmered with milk, cream cheese and broccoli to create this simple, yet delicious broccoli soup. Serve with fresh, crusty bread for lunch or dinner.

    Ingredients
    Makes: 4 - 6 servings

    • 4 tablespoons chopped red onion
    • 1 tablespoon margarine
    • 625ml milk
    • 225g cream cheese, softened
    • 450g Kraft processed cheese slices, unwrapped and chopped
    • 285g frozen chopped broccoli

    Method
    Prep:10min  ›  Cook:15min  ›  Extra time:25min  ›  Ready in:50min 

    1. Melt margarine over medium heat in a 2 litre saucepan. Cook and stir onions in margarine until tender.
    2. Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese and broccoli. Continue to stir until all of the cheese has melted and soup is heated through.

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