A wonderfully rich and creamy broccoli soup. Serve with fresh, crusty bread for a substantial lunch or dinner. If you can't get your hands on crayfish, use prawns instead.
i own a resturant in southern louisiana, and my customers go crazy over this soup everytime i make it. it is outstanding. the only thing i do not use cornstarch b/c i don't like it. instead i add one can of cream of shrimp and one can of cream of chicken. but if you follow the reciepe exactly how it is it comes out perfect too. thanks this is really a five star reciepe - 18 Jul 2006 (Review from Allrecipes US | Canada)
This was with out a doubt one of the best and easiest soups I've made to date. Great taste! Can add rice and spiced sausage to the soup and get a more New Orleans flavor. Difinitely try this one! - 15 Dec 2005 (Review from Allrecipes US | Canada)
This was incredible. As usual, I doctored it up with lots of Old bay, Emeril's Essence, and a lot more hot sauce (also used extra onion, and lots more garlic). My husband and I absolutely crave it this soup. - 03 Jun 2001 (Review from Allrecipes US | Canada)