Cheesy vegetable soup

Cheesy vegetable soup


59 people made this

About this recipe: This is a wonderfully rich and indulgent soup, which is perfect for those cold winter nights. It's packed full of vegetables and flavour. Serve with a crusty bread roll.


Makes: 7 

  • 4 chicken stock cubes
  • 1.5 litres water
  • 125g celery, chopped
  • 160g onion, chopped
  • 465g peeled potatoes, cubed
  • 285g frozen mixed vegetables
  • 285g frozen broccoli
  • 2 (295g) tins cream of chicken condensed soup
  • 450g Kraft processed cheese slices, unwrapped and chopped

Prep:15min  ›  Cook:35min  ›  Ready in:50min 

  1. In a large stock pot, dissolve chicken stock cubes in 1.5 litres water.
  2. Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.
  3. Stir in cream of chicken soup. Add cheese and mix until melted. Serve.

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