About this recipe: A wonderfully different salad. This salad is made by tossing brown rice with crumbled bacon, red pepper, spring onions, peas, flaked almonds and coriander in a creamy dressing.
I enjoyed this, but I like unusual/exotic dishes. However, the group of ladies I served it to didn't seem to enjoy it, nor did they ask for the recipe (which they always do when they like a dish served at our ladies luncheons.) If you like out-of-the-ordinary fare, you'll probably enjoy this. The cilantro (must use fresh, not dried) really makes this dish!! It needed more salt, and I doubled the amount of peas and almonds. - 26 Jun 2003 (Review from Allrecipes US | Canada)
Excellent salad! I left out the honey because I prefer the tanginess of the dressing without it. The only change I'll make next time would be to double the spices for a little more flavor. - 01 Jul 2005 (Review from Allrecipes US | Canada)
Good stuff! I made this for a family party ... that I later had to skip ... so I was left with a double recipe's worth. I am eating it this week for lunch at the office. I am gussying it up for the sake of variety...with (at this point) either horseradish or garlic paste (available at the Indian gorcery; looks a lot like horseradish). My one comment on the original recipe: I'm not sure if the bacon added anything at all, except keeping it out of vegetarian hands! - 03 Jun 2004 (Review from Allrecipes US | Canada)