About this recipe:An excellent way to use tomatoes when they're in season. Tomatoes are marinated with parsley, chives, garlic, basil and olive oil. Serve on garlic-rubbed, toasted slices of French or Italian bread.
3 large tomatoes, seeded and chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 cloves garlic, finely chopped
4 tablespoons finely chopped fresh basil
75ml extra virgin olive oil
salt and pepper to taste
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Method Prep:20min › Extra time:1hr marinating › Ready in:1hr20min
In a medium bowl, combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavours to meld before serving.