About this recipe: An excellent way to use tomatoes when they're in season. Tomatoes are marinated with parsley, chives, garlic, basil and olive oil. Serve on garlic-rubbed, toasted slices of French or Italian bread.
Why are people constantly adding things like cheese, meat and the like to bruschetta? If you want that, make a sandwich! It's hard to improve on this tried and true take on the simple ingredients that came together to make a classic! - 25 Apr 2008 (Review from Allrecipes US | Canada)
Equals and surpasses many of the more popular restaurant versions - 16 Sep 2001 (Review from Allrecipes US | Canada)
Replace the parmesan cheese by a tablespoon of good balsamic vinegar and this will be a healthier bruschetta. DELICIOUS! - 12 Aug 2002 (Review from Allrecipes US | Canada)