Brussels and Frankfurters

    Brussels and Frankfurters


    6 people made this

    About this recipe: Sauteed onions are simmered together with frankfurters, garlic, vegetable juice, Worcestershire sauce, tomato and Brussels sprouts to create this wonderfully substantial dish. Serve with rice, potatoes or pasta.

    Serves: 4 

    • 2 tablespoons olive oil
    • 1 onion, chopped
    • 8 frankfurters, sliced
    • 1 clove garlic, finely chopped
    • 250ml V8 vegetable juice
    • 1 teaspoon Worcestershire sauce
    • 1 large tomato, chopped
    • 275g Brussels sprouts, halved
    • chilli powder to taste
    • freshly ground black pepper to taste

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Heat the olive oil in a large frying pan over medium heat. Add onion; cook and stir until tender. Throw in the sliced frankfurters; continue to cook and stir until slightly browned. Stir in the garlic and cook just until fragrant, about 30 seconds.
    2. Pour in the vegetable juice, Worcestershire sauce and tomato, Brussels sprouts, chilli powder and pepper. Stir to blend, then cover and simmer over low heat for 15 to 20 minutes or until sprouts are tender.

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