About this recipe:Cooked butternut squash is mashed, then mixed with sugar, milk, vanilla, eggs and topped with a sweetened, vanilla biscuit crumb before being baked. Serve as a side dish with ham or pork.
1 butternut squash
200g caster sugar
1 teaspoon vanilla extract
1 pinch salt
2 tablespoons plain flour
50g margarine, melted
225g vanilla biscuits, crushed
115g margarine, melted
220g dark brown soft sugar
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Method Prep:15min › Cook:1hr › Ready in:1hr15min
Preheat oven to 220 C / Gas 7.
Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to the boil. Add squash and cook until tender, about 15 minutes. Drain and mash.
In a 23x33cm or similar sized dish combine the mashed butternut squash, caster sugar, milk, vanilla extract, salt, flour, eggs and 4 tablespoons melted margarine.
Bake in preheated oven for 45 minutes or until set.
In a medium bowl combine crushed vanilla biscuits, 115g melted margarine and dark brown soft sugar. Crumble over top of cooked squash and return to oven to brown.