Barbecued cabbage wedges

    • < />
    • < />
    • < />

    Barbecued cabbage wedges

    Barbecued cabbage wedges

    (93)
    55min


    85 people made this

    About this recipe: A delicious way to cook cabbage. The natural sweetness of the cabbage is brought out when barbecued in a foil pouch. Serve as a side dish with barbecued meat.

    Ingredients
    Serves: 8 

    • 1 large head cabbage
    • 1 1/2 teaspoons garlic granules or to taste
    • salt and pepper to taste

    Method
    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat barbecue for medium heat.
    2. Cut the cabbage into 8 wedges and remove the core. Place all the wedges on a piece of foil large enough to wrap the cabbage. Season to taste with garlic granules, salt and pepper. Seal cabbage in the foil.
    3. Barbecue for 30 to 40 minutes or until tender.

    Alternative cooking methods

    You can also cook the cabbage wedges in the oven.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (93)

    Reviews in English (92)

    by
    134

    Easy and lowfat - that is if you don't add a bunch of fattening stuff to cover up it up! This is meant to be simple! You really have to like cabbage to appreciate this recipe. This was a really great way to cook it. It was fast and easy. I sprayed a little Pam on the foil to prevent any sticking. I used minced garlic vs. garlic powder and added just a bit of water in order for it to steam. Once it came off the grill I added just a bit of light butter - simple and delicious!  -  07 Mar 2011  (Review from Allrecipes US | Canada)

    by
    82

    I took some of the reviewer's suggestions (bacon grease, kosher salt, butter) and thought that this was great. If you don't do some upgrades it can taste a little bland. I couldn't stop eating it the first time that I made it.  -  31 Aug 2005  (Review from Allrecipes US | Canada)

    by
    65

    This is one of the best ways I've ever eaten cabbage. We ate this numerous times after finding this recipe last summer. This has become one of my favorite BBQ sides. It cooks quite qickly, so be sure to watch that it doesn't burn. Also, be sure to add butter or margerine, it's what makes this!  -  15 Feb 2003  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate