About this recipe:A delicious way to cook cabbage. The natural sweetness of the cabbage is brought out when barbecued in a foil pouch. Serve as a side dish with barbecued meat.
1 large head cabbage
1 1/2 teaspoons garlic granules or to taste
salt and pepper to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:40min › Ready in:55min
Preheat barbecue for medium heat.
Cut the cabbage into 8 wedges and remove the core. Place all the wedges on a piece of foil large enough to wrap the cabbage. Season to taste with garlic granules, salt and pepper. Seal cabbage in the foil.