Cabbage and portabello saute

Cabbage and portabello saute


30 people made this

About this recipe: A simple, yet delicious vegetable side dish, made by sauteing cabbage and portabello mushrooms together. Serve for lunch or dinner, with whatever you fancy.

Lil Siouxsie Homemaker

Serves: 4 

  • 1/2 tablespoon margarine
  • 1/2 tablespoon olive oil
  • 1/2 medium head cabbage, thickly sliced
  • 2 portabello mushroom caps, thickly sliced
  • 2 pinches sea salt or to taste
  • ground black pepper to taste
  • garlic granules to taste

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Melt the margarine with the olive oil in a large frying pan over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper and garlic granules. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.

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