About this recipe:A refreshing Indian-inspired salad recipe, made by tossing together cabbage, tomatoes, onion, chillies, cumin-infused ghee and fresh coriander. Serve as a wonderful side dish to any meal.
150g cabbage, finely chopped
4 large firm tomatoes, chopped
1 large onion, finely chopped
2 green chillies, seeded and finely chopped
salt to taste
caster sugar to taste
1 tablespoon coarsely ground roasted peanuts
1 tablespoon ghee (clarified butter)
1 teaspoon cumin seeds
25g fresh coriander, chopped
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Method Prep:20min › Ready in:20min
In a large bowl, toss together the cabbage, tomatoes, onion, chillies, salt, sugar and ground peanuts until evenly combined.
In a small frying pan, heat the clarified butter over medium heat. Add the cumin and stir until toasted. Remove from heat, pour over the salad mixture and gently mix together. Chill until ready to serve. Garnish with coriander.
To grind peanuts, process them in a food processor until coarsely ground. Try not to over-process them, otherwise you will have peanut butter.