About this recipe:The perfect aperitif with a tart, citrus flavour. Campari is mixed with grapefruit juice, grenadine syrup, pineapple juice and topped with still lemonade. Serve at your next get-together.
3 tablespoons Campari
1 tablespoon grapefruit juice
1 tablespoon grenadine syrup
3 tablespoons pineapple juice
85ml still lemonade
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Method Prep:2min › Ready in:2min
In a mixing glass combine the Campari, grapefruit juice, grenadine and pineapple juice. Stir or shake to mix and pour into an ice filled glass. Top with lemonade.