About this recipe:A dish that's pretty similar to chilli con carne. Chicken is simmered with onion, chillies, beans and spices. Perfect served with rice or corn bread, for those cold winter nights. Enjoy!
1 tablespoon olive oil
6 skinless, chicken breast fillets, chopped
1 onion, chopped
350ml chicken stock
1 (130g) tin chopped green chillies
1 teaspoon garlic granules
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon dried coriander
1/8 teaspoon crushed chillies
2 3/4 (400g) tins cannellini beans, drained and rinsed
2 spring onions, chopped
85g Cheddar cheese, grated
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Method Prep:5min › Cook:30min › Ready in:35min
Heat oil in a large pot over medium high heat. Add chicken and onion and saute for 4 to 5 minutes. Stir in stock, chillies, garlic granules, cumin, oregano, coriander and chilli flakes. Reduce heat to low and simmer for 15 minutes.
Stir in beans and simmer for 10 minutes; top with spring onions and cheese to serve.
Tinned chopped green chillies can be purchase online. Alternatively, you can use fresh chillies to taste.