Chilli Chicken and Beans

    Chilli Chicken and Beans

    6saves
    35min


    89 people made this

    About this recipe: A dish that's pretty similar to chilli con carne. Chicken is simmered with onion, chillies, beans and spices. Perfect served with rice or corn bread, for those cold winter nights. Enjoy!

    Ingredients
    Serves: 6 

    • 1 tablespoon olive oil
    • 6 skinless, chicken breast fillets, chopped
    • 1 onion, chopped
    • 350ml chicken stock
    • 1 (130g) tin chopped green chillies
    • 1 teaspoon garlic granules
    • 1 teaspoon ground cumin
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried coriander
    • 1/8 teaspoon crushed chillies
    • 2 3/4 (400g) tins cannellini beans, drained and rinsed
    • 2 spring onions, chopped
    • 85g Cheddar cheese, grated

    Method
    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Heat oil in a large pot over medium high heat. Add chicken and onion and saute for 4 to 5 minutes. Stir in stock, chillies, garlic granules, cumin, oregano, coriander and chilli flakes. Reduce heat to low and simmer for 15 minutes.
    2. Stir in beans and simmer for 10 minutes; top with spring onions and cheese to serve.

    Ingredients

    Tinned chopped green chillies can be purchase online. Alternatively, you can use fresh chillies to taste.

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