About this recipe: A dish that's pretty similar to chilli con carne. Chicken is simmered with onion, chillies, beans and spices. Perfect served with rice or corn bread, for those cold winter nights. Enjoy!
Tinned chopped green chillies can be purchase online. Alternatively, you can use fresh chillies to taste.
We tried Cha cha's and Carols White Chicken Chili and they are both great! My husband is nuts about this soup!! We don't add jalapeno because of the little ones. You can adjust the chili's and other seasonings to suit your own taste. We did like to add a tsp. of sour cream, salsa and sprinkle with shredded Monterray Jack or cheddar cheese for presentation. (using hot salsa would give those who need the extra bite what they want too)! - 26 Oct 2003 (Review from Allrecipes US | Canada)
I love this recipe. I use 3 TBL fresh garlic, 3 tsp cumin, navy beans and fresh herbs if available. I also add parsely, fresh or flakes. We skip the cheese. Cook for 40 minutes, and if it's too thin, mix 2 TBL flour with 1/2 cup white wine together, and stir in, cooking 5 minutes more. Wonderful! - 21 Jan 2005 (Review from Allrecipes US | Canada)
After reading the reviews and a few other white chili recipes, I chose this one, cut up the chix, added more spices as it cooked and I tasted. It was very good and even better the next day. Had the green chili flavor, which is more delicate than red chili. There is a difference in flavor to excpect when focusing on green peppers. will definately make again! - 06 Jun 2003 (Review from Allrecipes US | Canada)