About this recipe: A vibrant and tasty soup made by simmering carrots with garlic, onion, chicken stock, milk, dill and chives. If you prefer a creamier soup, use cream instead of the milk. Perfect for cold winter nights.
That's good! - 03 Jan 2014
A very simple recipe but great for kids. I add a potato for substance. - 01 Sep 2013
1 pound of carrots equals about 3 cups chopped. - 22 Oct 2006 (Review from Allrecipes US | Canada)